Love Afare

A dish as playful as its name, presented as a crunchy prawn roll fried to crispy golden perfection and coated with sweet, crunchy cereal. Bite into it and be pleasantly surprised by a chilled creamy salad of prawns, apples, melons, mayonnaise and lime juice in the centre, bursting forth with a combination of flavours that are sweet and savoury just as its texture nicely contradicts the hot with cold.

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Ingredients

#1 Love, Afare Cereal Prawn Premix
#2 Deshelled Prawns (Cooked and Diced)
#3 Fuji Apple (Peeled and Diced)
#4 Rock Melon (Chopped)
#5 Lemon Juice and Zest
#6 Mayonnaise
#7 Spring Roll Pastry
#8 Flour
#9 Margarine
#10 Egg Yolk
#11 Mayonnaise Dressing

Crockery

Air Fryer. Pot.

Tips

Freeze your ready wrapped Spring Rolls for at least 4 hour before deep frying for that Hot & Cold effect!

Direction:

Mix one packet of Cereal Prawn Premix (item #1) and items #2 to #6 in a big mixing bowl.
Mix flour (item #8) with a little water in a small bowl to create a strach paste.
Lay out one spring roll pastry (item #7) (diamond orientation) on tray.
Lay ~30g (1.5 tablespoons) of mixture (from step 1) in the middle of pastry.
Fold the two sides of the pastry skin inwards, then wrap the ingredients with the bottom of the pastry and roll upwards. Seal the end with starch paste (from Step 2). Repeat Steps 4 and 5 with the remaining pastry skin.
Freeze the rolls for ~40 mins to 4 hours (For best effects, place in freezer for at least 4 hours till the rolls are frozen).
Heat up pot of oil (~180°C) for deep frying and try Spring Rolls for 1 minute till golden brown.
In a separate pan, melt margarine (item #9) and turn fire off.
Stir in egg yolk (item #10) and one packet of Cereal Prawn Premix (item #1) and turn on fire to toast mixture.
Coat deep fried Spring Rolls with mayonnaise dressing (item #11), then coat with toasted cereal mix (form Step 9).