Little taco-like prata bags, stuffed with minced pork flavoured with JUMBO’s best-selling signature black pepper crab spice. The minced pork is juicy and crunchy with a mix of capsicum, onions and mozzarella cheese subduing the heat of the black pepper sauce, wrapped within a crispy prata pastry.
#1 Love, Afare Black Pepper Crab Spice
#2 Butter
#3 Yellow Onion (Diced)
#4 Chopped Garlic
#5 Minced Pork
#6 Shredded Mozzarella Cheese
#7 Red & Green Bell Pepper (Diced)
#8 Red Onion (Diced)
#9 Roti Prata Pastry
Additional Ingredients Needed:
Water 300ml
Light Soya Sauce 1 tbsp
For a healthier option, you may use an Air Fryer for Step 9! Simply preheat Air Fryer at 180°C and cook the ready-wrapped ‘Pra-Ta’ Bags for 10 minutes (5 minutes on each side).
- Heat up pan, add butter (item #2). Once butter is melted, turn fire to low heat. Add in yellow onion (item #3), stir and fry till fragrant.
- Add in chopped garlic (item #4), stir and fry till golden brown.
- Add in minced pork (item #5) and Black Pepper Crab Spice (item #1), stir till well mixed.
- Add in 300ml of water and 1 tablespoon of Light Soya Sauce.
- Heat mixture till it boils. Cover with a lid and simmer for 5 minutes until sauce is almost dry.
(Stir the mixture at regular intervals of 1.5 mins). - Stir in mozzarella cheese (item #6), red & green pepper (item #7) and red onions (item #8), mix well and leave mixutre to cool for 10 minutes.
- Lay 1 roti prata pastry (item #9) on tray - ensure pastry is slightly soft to wrap. (Lay on baking sheet or sprinkle flour to avoid pastry from sticking).
- Fold the prata pastry into half and seal the edges together, wrapping the mixture inside the pastry. Repeat step for remaining pastry.
- Heat up pot of oil (~180°C) for deep frying and fry for 2 - 3 mintues till golden brown.
#1 Love, Afare Black Pepper Crab Spice
#2 Butter
#3 Yellow Onion (Diced)
#4 Chopped Garlic
#5 Minced Pork
#6 Shredded Mozzarella Cheese
#7 Red & Green Bell Pepper (Diced)
#8 Red Onion (Diced)
#9 Roti Prata Pastry
Additional Ingredients Needed:
Water 300ml
Light Soya Sauce 1 tbsp
For a healthier option, you may use an Air Fryer for Step 9! Simply preheat Air Fryer at 180°C and cook the ready-wrapped ‘Pra-Ta’ Bags for 10 minutes (5 minutes on each side).