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Chilli Crab Shashuka
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Skill Level:
Serving:
3-4 Pax
Preparation Time:
15 mins
Cooking Time:
15 mins
“Singapore Chilli Crab Paste” has been added to your cart.
Ingredients

Crab Meat - 250g

Eggs - 3

Sliced Bread - 3

Butter - 30g

Diced Green Capcicum - 80g

Chopped Yellow Onion - 130g

Minced Garlic - 50g

Peeled Tomatoes - 1 can

Love, Afare Chilli Crab Paste - 1 pkt

Tips

Enjoy the dish with buns or baguette. Love, Afare Chilli Crab Paste can be cooked wih other seafood such as  prawns, crayfish, lobsters, squid and pasta. 

Direction:

1. Toast some bread and set aside. 

2. In a pan, melt butter. Add chopped garlic, yellow onions and diced capsicum. Fry till fragrant.

3. Add Love, Afare Chilli Crab Paste, peeled tomato and crab meat. Stir until evenly mixed. 

4. Create 3 indents in the sauce and crack 1 egg into each indent. 

5. Transfer pan into the oven and bake for 5 mins. 

6. Serve hot with toasts.

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“Singapore Chilli Crab Paste” has been added to your cart.
Ingredients

Crab Meat - 250g

Eggs - 3

Sliced Bread - 3

Butter - 30g

Diced Green Capcicum - 80g

Chopped Yellow Onion - 130g

Minced Garlic - 50g

Peeled Tomatoes - 1 can

Love, Afare Chilli Crab Paste - 1 pkt

Tips

Enjoy the dish with buns or baguette. Love, Afare Chilli Crab Paste can be cooked wih other seafood such as  prawns, crayfish, lobsters, squid and pasta.